El Dorado Scottsdale — Our Boutique Hotel Soul Mate
Written by Nadia Ibanez, Photos courtesy of El Dorado Scottsdale
Every now and then, we come across photos of a new boutique hotel opening that we just absolutely fall in love with. We simply have to see the photos of the property on the website to instantly know that we need to visit immediately. We can tell by the hotel’s story and amenities that the environment is unlike any other boutique hotel we’ve seen before. Whether the space is a couple hundred miles away or in another state, we fall in love pretty hard.
We only had to read a brief snippet about El Dorado and its grand opening in Scottsdale, AZ to know that we had found our hotel soul mate. With beach cruiser rentals, shabby chic furniture blended with vintage decor, colorful three-bedroom suites, and an extremely inviting pool area, this boutique hotel in the heart of Old Town Scottsdale is just the type of off-the-grid destination that inspired this magazine.
El Dorado was originally built in 1960 during the height of the mid-century modern period and its 2012 revitalization definitely brings a nod to the era. The space is hidden within an alcove in Scottsdale, but is extremely close to the popular shopping districts and nightlife.
We’re absolutely in love with the Garden style suites, which are decorated with retro chic decor and feature fully equipped kitchens, organic bath products, luxury bedding, and more. But we can imagine that every guestroom would lure us into never leaving. El Dorado just opened in late September and we’re finding every excuse in the book to drive out to Scottsdale for a visit.
It’s hard to believe that the holiday season is pretty much here. Us Southern Californians are still enjoying our Indian summer, while the rest of the world is experiencing torrential rainfall and the turning Autumn leaves.
One of our favorite destinations this time of year is Scottsdale, AZ. By now, the summer heat is heading out of dodge and local residents are getting back to their normal routines after leaving town to avoid the outrageous temperatures. To get residents and visitors in the holiday spirit, a few local hotels are offering some fun seasonal perks and surprises.
Here are a few of our favorite ways to spend the holidays in Scottsdale.
FOR SOME SEASONAL PAMPERING
The Hyatt Regency Scottsdale Resort and Spa at Gainey Ranch is the ideal destination if you need some pampering, while also getting in a round of golf or spa treatment. Take in the picturesque mountain ranges and modern architecture of Frank Lloyd Wright. Stay three nights and you’ll get the fourth free, plus a $100 credit to use at one of the property’s restaurants.
We already fell in love with the Westin Kierland Resort & Spa when we visited earlier this year and loved adding it to our list of hotel deals in Scottsdale. Their range of kids activities, golf course, and unique dining options are perfect for the holiday season. Stay at the resort for four nights and you’ll get the fifth free, plus a $100 food and beverage credit.
FOR AN URBAN HOLIDAY GETAWAY
If you’re heading to the downtown area, you must make a date with the W Scottsdale. Holiday visitors get a fourth night free and the chance to experience CHILL, the city’s first and only outdoor hybrid ice skating rink. The hotel’s pool deck will also be transformed into a holiday-themed wonderland, with music and faux snow.
FOR FAMILY TRAVEL
If you are traveling through with your little ones, make a reservation at the Fairmont Scottsdale Princess from November 27 to December 31 for the complete Christmas wonderland. Take in all of the festivities and lighting displays, including an ice skating rink and 40-foot Christmas tree with synchronized lighting and music.
FOR SOME OUTDOOR LIBATIONS
If you’re in the mood to take advantage of the desert scenery during winter, check out the Desert Botanical Garden’s Las Noches de Las Luminarias, a nighttime event that pays homage to the Southwestern tradition of lighting luminaries. From December 7 to 30, take a moonlit walk through the garden, where pathways are lit with 8,000 luminaria bags, while sipping on your favorite holiday beverage and listening to live music.
FOR THE ARTSY FARTSY TRAVELER
Beginning on November 8, the city’s inaugural Scottsdale Fall of the Arts will commence with a four-day festival celebrating the vibrant cultural area. There are more than 125 art galleries, museums and performance spaces in Scottsdale and it’s no wonder there is a whole art festival dedicated to the city. Visitors can expect auctions, live artist presentations, art walks, music, and more. Click here for more information.
If you’re looking for a wintery destination without the sleet, snow, hail and rain, you must discover the best hotel deals in Scottsdale. To learn more about hotel deals and other holiday festivities, visit http://www.experiencescottsdale.com/one-night-free-in-scottsdale/.
Brian Malarkey and James Brennan to Open Searsucker Scottsdale in October
Written by Nadia Ibanez, Photos courtesy of Searsucker
There’s never a day that goes by where we don’t appreciate living in San Diego and Southern California. Besides the beautiful landscapes and the never-ending list of things to do around town, our local cuisine is definitely not something to balk at.
We have our own local celebrity chefs who we can’t stop talking about with locals and passers by. Like Greg Lukasiewicz and Craig Leslie, the kooky owners behind Bull Taco; David and Lesley Cohn, the visionaries behind Cohn Restaurant Group’s Bo Beau, The Prado at Balboa Park, Indigo Grill, and more; the New Yorkers behind Bronx Pizza; and so many others whose names we don’t know, but dishes we can’t get enough of.
But in fact, we really do have a celebrity chef in residence. Brian Malarkey was a finalist on Bravo’s Top Chef and has a whole suite of fantastic restaurants in San Diego: Searsucker, Burlap, Gingham, Gabardine and Herringbone. We can’t get enough of his divine dishes, small bites, desserts and cocktails. We’ve seen Malarkey ham it up on local news segments and at galas and charity functions. We sometimes even see him and his fedora bounce around the open kitchen at downtown’s Searksucker location.
Malarkey, along with hospitality developer James Brennan — the cutting-edge force behind several beautifully designed spaces — are heading East to create the second, 9,500 sq. ft. location for Searsucker in Scottsdale, AZ. The team will bring their social and engaging atmosphere to Scottsdale’s thriving neighborhood.
Searsucker Scottsdale is set to open this October and will likely resemble the same menu found at the downtown location. Patrons can expect New American Classic dishes, which pair seamlessly with the restaurant’s craft beer, cocktail and wine list. Despite the economic slowdown, this will be the sixth restaurant in nearly two years for Enlightened Hospitality Group, the development company founded by the dynamic duo.
“Understated and urban chic, Searsucker is a restaurant with so many unique
components, allowing guests to enjoy not only a great meal, but an all-encompassing
experience,” Malarkey says. “From the excellent food to the amazing cocktails to the overall ambiance, the energy and excitement in the room is palatable. Good conversation, infectious laughter and soulful music will all help in making guests feel as comfortable as if they were being entertained in my own home.”
Thomas Schoos (whose work can be seen in Malarkey’s restaurants and in Las Vegas’ Tao) will be the mastermind behind the restaurant’s design. He plans on creating a fun and comfortable atmosphere, while mixing in worn, vintage Americana elements with classic styles. And you better believe that Arizona’s desert landscape will also make an appearance in the design.
Patrons can expect dishes like Bone Marrow with Sea Salt and Onion Jam and a salad of spinach, egg, bacon, mushroom and sweetbreads. Entrees include Pork Butt with Grilled Peach and Bacon Butter, Ribeye Tomahawk with Cognac and Horseradish, and so much more.
The restaurant will be located at 6900 E. Camelback Road, near the Scottsdale Fashion Square Mall, and will be open for lunch during the week, dinner nightly, and brunch on Sundays. A late-night menu is also available on the weekends, with music until 2 a.m.
For more information, visit www.searsucker.com and to read other stories about the Scottsdale and Phoenix, AZ areas, click here and here.
From high tea designed by a tea maitre’d, to craft cocktails and healthy elixirs, here are our favorite places to drink in Phoenix and the surrounding area.
FOR A RETRO, BLAST FROM THE PAST
Just a short drive from Downtown Phoenix, Liberty Market is the perfect place to grab a coffee or glass of wine when you’re looking for a retro scene. Located in the quaint community of Gilbert, Liberty Market has a deeply rooted history. Drop by the restaurant for a coffee at its adorable E-61 Espresso Bar, or come in for a meal and have an Arizonian grown beer or wine. I recommend any white wine from Pillsbury Winery or a seasonal ale from 4 Peaks Brewery. The Market is also known for its house-made desserts so drop by the bakery case and order everything that looks appetizing.
Oh, and don’t forget to visit the bathrooms. They’re unbelievable.
FOR A CASUALLY FANCY SPOT OF TEA
If you’re feeling a little fancy or just need a couple hours to unwind among crystal chandeliers and pop-music playing piano players, I insist you visit the Ritz-Carlton, Phoenix. Jeffrey Hattrick is the Tea Maitre’d in the adorable white, three-piece suit and bow tie. Whatever your taste buds fancy, he’ll be able to conjure up a tea blend that suits you best.
I recommend the White Tea Peach and the Provence – a blend of blueberries, berries, rose hips, hibiscus and lavender. And if you’re not sure about what type of tea you like, Jeffrey will be more than pleased to assist you.
If you’re looking for the full, afternoon tea experience, you must taste all of the food offerings. Jeffrey has managed to infuse nearly every food item with one of the teas offered, making for one amazing culinary affair.
Go for the black currant chicken salad with a bergamot sage cream, served in a spinach cornet. The shrimp salad poached in a turmeric ginger tea served in a sundried tomato tart shell is also to die for, along with the goat cheese mousse infused with raspberry green tea.
I can’t say enough about the homemade scones. They’re unlike any scone you’ll ever sink your teeth into. Ask Jeffrey about the availability of the Provence tea-infused scones and make sure to try all of the accoutrements. The Devonshire cream, lemon curd and fruit preserves are out of this world and the chocolate bowls they are served in are delicious.
And if you can muster enough room in your belly for more decadence, the Ritz offers even more tea infused chocolates and cookies to cap off the experience. The roasted banana pana cotta with crushed coconut oolong tea topped with a roasted pineapple sauce is unlike anything I’ve ever tasted at a High Tea.
FOR A CRAFT COCKTAIL, ANYWAY YOU LIKE IT
One of the newest additions to the area’s bar scene and places to drink in Phoenix – and frankly, the gastropub scene – is CityScape’s Blue Hound Kitchen & Cocktails. The cocktail list look like something you’d find at your local speakeasy, but without the secret passwords. The menu resembles a novel and after several minutes of perusing, you’re bound to find something delicious.
Try the Floradora, with gin, lime, raspberry syrup, ginger and soda. Or go for the Rising Sun, with tequila, lime, spiced pineapple syrup, lagunitas pilsner, and a celery salt rim. All cocktails are $10 or less, which is unheard of within the craft cocktail scene in Southern California, so try them all.
The food at Blue Hound is definitely not to be missed – and you might want some grub to soak up all of the alcohol. We tried nearly everything on the left side of the menu and recommend the Caramel Popcorn with butterscotch and ancho chile; Tater Tots with smoked bacon and a chive and French onion dip; Roasted Beet Salad with lavender cured feta, watercress and hazelnuts; and the Gorgonzola Flatbread, with rosemary, cured lemon and red potato.
FOR A HEALTHY AND REFRESHING, ALL-NATURAL TREAT
Finding solace from the blazing desert heat is much needed when you’re traveling through Phoenix. Luckily, True Food Kitchen offers a menu of refreshing beverages and healthy bites to keep you hydrated and light on your feet. While the restaurant’s seasonally-inspired cocktail list is appealing, its Natural Refreshments are perfect when you’re looking for a non-alcoholic drink to guzzle down.
Try the Hangover Rx, with coconut water, honeydew and pineapple juice, or go for the Kale-Aid, a mixture of kale, apple, cucumber, celery, lemon and ginger. What’s nice is that all of these beverages are freshly pressed, so if you feel like adding a little extra fruit, or substituting one juice for another, it’s completely possible.
If you’re in the mood for food, you can order nearly everything off of the menu and have no guilt about it. Based on Dr. Weil’s Anti-Inflammatory Food Pyramid, you’ll know that everything you’re eating is natural and good for you. For a light bite, go for the Edamame Dumplings and the Herb Hummus.
Taking a moment to get out of the heat and recharge is mandatory when you’re traveling through the desert. Luckily, Phoenix has a wide array of restaurants and bars to keep you invigorated. What are some of your favorite places to eat and drink in Phoenix?
Summer Lovin’ in the Desert — Phoenix and Mesa, Arizona to be Exact
We’re honored to have been invited to visit the Phoenix/Mesa, Arizona area this summer! The fine folks over at VisitPhoenix.com will be welcoming us to the area in June to see the region in what people say is the hottest month for the deserts.
In partnership with the Mesa Convention & Visitors Bureau, the Summer Solstice “Wellness” Tour is full of things right up our alley. The beautiful Westin Kierland Resort & Spa will be hosting most of our stay, along with another downtown hotel property that is still under wraps. We’ll be treated to holistic spa treatments at Agave, The Arizona Spa and the wellness doesn’t end there.
We’ll be dining at some the region’s best restaurants and noshing on locally sourced meals. We’ll get our tree pose and downward dogs on during a mountainside yoga session. We’ll visit Arizona’s only family-owned olive mill and farm (where you better believe I’ll be searching for the best olives for dirty martinis when I get home). We’ll get to kayak down the Salt River. And then we’ll round it all off with a night at the ballpark – hot dogs and beer included.
We don’t have the full itinerary as of yet, but if we’ve learned anything from press trips, it’s that there’s much food and frolicking involved. And we’re 100 percent ready to beat the heat, while enjoying what these cities have to offer.
Stay tuned for our stories about our adventures in Arizona as this trip is poised to be unforgettable. What’s everyone else have planned for summer vacation?