Tagged Bachelorette party ideas

Puff, Pass & Pastry at Cannabis Creative: Integrating cannabis into cooking classes and beyond

Inside Oakland's Cannabis Creative. #stayhighfam
Inside Oakland’s Cannabis Creative. #stayhighfam

Words and photos by Nadia Ibanez

Work and life has been pretty insane lately. I’ve had to use the critical thinking and logical part of my brain heavily for the last few weeks at work and I’ve found myself mentally exhausted each evening. My workout routine has amped up and I love it, but I’ve found myself looking for more creative hobbies to mellow out my brain and body.

Cannabis has become a huge part in my effort to find the creative side of my brain again. I’ll find an uplifting and creativity-inducing strain and take a long walk in the park, re-organize my room, color, paint, or watch a movie. I’ve always been a creative and imaginative person and cannabis has really helped the functions of the right side of my brain shine through again.

Enter Puff, Pass & Pastry. My love for baking, eating, and weed all in one room? And with like-minded people who also think it’s OK to smoke a little before starting a new creative project?! YES, please.

Chef Sallie's Cannabutter.
Chef Sallie’s Cannabutter.

The Puff, Pass & Pastry event is an off-shoot of Puff, Pass & Paint, a Denver, CO-based company specializing in offering pottery, painting, and culinary classes in a cannabis-friendly environment. Local edibles chef Sallie B of Slim’s Baked Goodies lead us through a 2.5 hour class as we learned the basics of cannabutter and how to integrate medicated oils into everyday cooking.

The class was held at Cannabis Creative in West Oakland at a super rad warehouse in the middle of an emerging neighborhood. Upon walking in, we were greeted by the owners who handed us mimosas, a vape pen presented by Alchemy, and a sweet little joint rolled by one of the lady bosses.

The work room was covered in art from previous Puff, Pass & Paint classes, bright murals, plants, and other adorable accessories. If I had my own creative studio, I’m pretty sure it would be identical to this place. (If you guys make it to the studio, ask about the baby pineapple they’re growing!)

The Mother's Day menu from Puff, Pass & Pastry with Chef Sallie B.
The Mother’s Day menu from Puff, Pass & Pastry with Chef Sallie B.

We had some time before class to settle in while all of the students arrived. We sampled all kinds of vape pens and drank mimosas while a FAT joint was passed around. The energy was festive and silly; everyone was in the mood to learn and create.

Oakland's Cannabis Collective
Gettin’ festive with Oakland’s Cannabis Collective.

Chef Sallie told us a bit about her story before diving into the basics of cooking with cannabis. We nibbled on some brunch items she had already prepared before we made our own stuffed French Toast infused with cannabis. The food was awesome, the conversation with everyone at the table was engaging, and I was already thinking about when I’d come again for another class.

Oakland Cannabis Creative and the Puff, Pass folks have definitely helped to shift the way I think about cannabis and its integration into everyday life. I’m still a pretty new smoker, but I’m so happy that the Bay Area is able to offer events like this one.

For more information and tickets, visit www.PuffPassAndPaint.com and www.CannabisTours.com. For more information on Chef Sallie, visit www.SlimsBakedGoodies.com.

 

Le Colonial in SF offers French Vietnamese dishes under beautiful design

Le Colonial's outdoor patio
The beautiful outdoor space at Le Colonial.

Written by and photos by Nadia Ibanez

I’ll go out for a bowl or Phó or some spring rolls at least once every couple of weeks – especially since I live in a SF neighborhood that offers some serious Asian cuisine. That number goes up even higher when Karl the Fog starts rearing his ugly head, making for super chilly nights. There’s something so comforting about a big bowl of soup, or some Vietnamese-spiced noodle and rice dishes. However, when looking to step up my Vietnamese-food game, I got introduced to Le Colonial, an amazing, hidden spot for fancy French Vietnamese dishes.

Located near downtown SF and open for more than 15 years, Le Colonial is where you should go when looking for a romantic spot for a date, or to impress your colleagues and business partners. Fancy some authentic Vietnamese dishes with a touch of French flair? This place is perfect.

Le Colonial's Bright Eyes cocktail
Le Colonial’s Bright Eyes cocktail

Take in the fresh air and pull up a seat outside within the lush courtyard, or find a spot in the main dining room, or sneak away upstairs and find a seat in one of the many nooks at the Lounge for live music and people watching. The wine and specialty cocktail list is enormous. I’m a sucker for “healthy” cocktails and the Bright Eyes was calling my name: Boudier Saffron Gin, aperol, carrot juice, orange bitters, and muddled carrots.

Le Colonial's Appetizer Platter
Le Colonial’s Appetizer Platter

The beautiful Appetizer Platter from Le Colonial from nadia ibanez on Vimeo.

We started our meal by ordering the Appetizer Tasting Platter, which came with an assortment of Vegetable Spring Rolls; Crispy Rolls with crab, shrimp and chicken; Baby Back Pork Ribs glazed with hoisin and passion fruit sauces; Coconut Crusted Mini Crab Cakes; and Ahi Tuna Tartare. This platter is perfect if you can’t decide between a few different starters.

Le Colonial's famous shaken beef
Le Colonial’s famous shaken beef.
The Brussel Sprouts at Le Colonial
The Brussel Sprouts at Le Colonial are ridiculously addicting.

Le Colonial is known for its Bo Luc Lac, or Shaken Beef, and it’s pretty clear why. Filet mignon is cubed and is wok-seared in a sweet and savory soy sauce before served on a bed of watercress with pickled red onion, fingerling potatoes, cherry tomatoes and crispy lotus chips. This dish is stunning and you’ll love tearing into it to get the perfect bite. I highly recommend you order a bowl of their Coconut Rice and their Crispy Sweet Chili-Glazed Brussel Sprouts. Those dishes alone are well worth the trip to Le Colonial.

You’ll find some standard Vietnamese dishes on the menu, like Chicken Pho and Roasted Lemongrass Chicken, along with French-inspired cuisine like Steak Au Poivre Vert and French Seabass. Whether you’re in the mood for seafood, soup, or beautiful pieces of meat, there’s something for everyone. Save room for dessert because you’ll find items like the Le Colonial Banana Roties, caramelized bananas on baked cassava cake and Orange & Lime Crepes Cake.

Outside of Le Colonial
Outside of Le Colonial

For some of us, taking a break from their local Vietnamese mom and spot to try out “fancier” interpretations of traditional rice and noodle dishes offer perspective into the country’s tastes. The combination of the ingredients may be exactly the same, but the presentation, service, and ambiance makes for a world of change. For more information, on Le Colonial, visit http://www.lecolonialsf.com/.

 

Brunch at the Dorian is where you need to be on the weekends

The bar at Dorian SF
I mean, have you ever seen such a beauty of a bar before?

Written by and photos by Nadia Ibanez 

Brunch is  a big deal in San Francisco. Denizens love to wake up early, grab a coffee, and stand in line at any one of the hip brunch spots in the City. But for someone like me who likes to take it easy on Sundays and who refuses to wait more than 20 minutes or so for a meal, brunch can be a bit tricky. I first heard about the Dorian in the Marina a couple months ago and once I got word about their new brunch service, I knew I had to finally pay a visit.

I’m a savory eater when I go out for brunch. While the thought of a stack of fluffy pancakes or waffles topped with syrup and berries sounds appealing for most, I like my morning starches topped with meat, veggies and gooey cheese. Thankfully, the brunch menu at the Dorian caters to both sides of the spectrum.

Dorian SF interior
Behind the curtains at the Dorian

My girlfriend and I visited the Dorian, which is located in the heart of Chestnut Street, on a busy morning. The restaurant was once inhabited by bottomless-mimosa fueled restaurant and bar, Circa. And while I wasn’t privy to Circa in its heyday, I can safely say that the Dorian is a stunner of a place today. Think Jonathan Adler and Kelly Wearstler designs mingled with a West Hollywood whiskey bar and you’ve got an idea of the space. And apparently there’s a photo booth, which wasn’t operating during my visit. But I’ll definitely be coming back to leave my mark.

Dorian_sticky_buns
Don’t think about it and just order them.

We started our meal with some coffees because we both needed to be productive that day. But trust that the Bloody Marys and mimosas were calling my name. The Dorian has a serious whiskey list – we’re talking dozens upon dozens – so make sure you drop by if you’re a bourbon, whiskey or rye aficionado. I definitely recommend ditching the sugar in your coffee and making up for it with an order of Cinnamon Sticky Buns. The sprinkling of banana, hazelnut and bourbon caramel sauce will be a nice jump start to your day.

Dorian's Shrimp & Crab Cake Sliders
Dorian’s Shrimp & Crab Cake Sliders

Dorian_burger

The dishes at the Dorian are designed to share and that’s exactly what we did. The Shrimp & Crab Cake Sliders were rich and buttery and the Dorian Burger, with bacon jam, white cheddar and caramelized onion, will instantly cure your hangover. Also, go for the Truffle Fries. It appears that I’ve become quite the French fry connoisseur lately and these ones go toe-to-toe with some of my faves in the City.

Other menu items include oysters, a shellfish tower, deviled eggs, salads, scrambles, hashes, souffléd French toast, and so much more. The brunch menu is tight but there’s definitely something on there to satisfy every taste bud.

Brunch and San Francisco goes together like bacon and eggs; waffles and maple syrup, burgers and fries. Do yourself a favor and go indulge at the Dorian. For more information, visit www.doriansf.com.

Calistoga and Saint Helena: Sun, local food and wine at your fingertips

VGS Chateau Potelle.
The starting lineup at VGS Chateau Potelle.

Written by and photos by Nadia Ibanez

After more than five months in the City, I’m starting to finally feel like I have a handle of the neighborhoods, my commute and my watering holes. But like any other restless traveler, I’m constantly looking elsewhere to explore. After my first trip to Napa Valley a couple months ago, I was long overdue for some wine tasting, farm-to-table eating and legit wine country sun. Thankfully a trip to Calistoga was just what the doctor ordered.

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Downtown Las Vegas: Where to stay and play

Downtown Vegas
Get off the Strip and check out all that Downtown Vegas has to offer.

Written by and photos by Nadia Ibanez

Las Vegas and I have a solid understanding: We’re good with seeing each other only once every few years. From the squashed streets, gambling that I never knew how much I loved and “inventive” ways to spend my time and money, I thought I reached max Vegas capacity in my late 20s. However, after a recent visit to Downtown Las Vegas, my interest in Sin City has since blossomed into a full blown love affair.

The pool at Oasis in Downtown Las Vegas.
The pool at Oasis in Downtown Las Vegas. Photo credit: Emily Wilson

My last trip to Vegas was more than three or four years ago and I was craving the desert heat since moving to San Francisco. I knew that I wanted a weekend in Vegas with excitement, bright lights, music and a young crowd so Downtown won me over. The Oasis at Gold Spike , Downtown’s newest boutique hotel, graciously invited me to check out their digs. Read more