Tagged foodie heaven

Mac Daddy in Potrero: Go for the mac and cheese, stay for the fried chicken

Garlic Mac topped with Fried Chicken Tenders
Garlic Mac topped with Fried Chicken Tenders

Written by and photos by Nadia Ibanez

Up until very recently, I paid an insane amount of attention to everything I was eating and how much exercise I was doing. After years of poking and prodding at my own belly fat and the size of my legs and thighs, I finally learned to accept my body and build as it is. Gone were the days of counting calories and today, I can finally detach the feeling of guilt while indulging in a beautifully-crafted, indulgent meal.

Potrero Hill’s new restaurant, Mac Daddy, would have given me serious chills back in the day – with their decadent mac and cheese dishes and famous fried chicken (more on that later). But alas, my girlfriend and I attempted to order everything off the menu on a recent San Francisco summer evening.

Potrero Hill isn’t a neighborhood I usually frequent, but there is some awesome food coming out of this area. Opened in May 2016 as the city’s first mac and cheese-focused restaurant, Mac Daddy has 12 different cheesy ways to pack in the calories on their menu. And let’s not forget the salads, soups, sides and main dishes also available on the list.

Owner Jocelyn Bulow enlisted the culinary help from Chef Brandon Peacock, who has roots in places like MUA in Oakland and Chapeau Bistro in SF. Chef Peacock even took his fried chicken to market when he appeared and WON a Fried Chicken Challenge on Food Network’s Chopped.

Mac Daddy is a small space, but its kitchen still packs a punch. Grab a seat at the counter or a spot outside on one of these very freak summer nights. You can start off your meal with a salad, ranging from a Cobb to a Kale Salad. But if you want to just go for it, minus the roughage, order up a few plates for the table.

Mac Daddy's fried chicken
Mac Daddy’s fried chicken
Fried Chicken on a bed of collared greens.
Fried Chicken on a bed of collared greens.

After hearing about Chef Peacock’s win on Chopped, we had to try it for ourselves. Go for the Fried Chicken meal, which comes with collard greens and a side of the Classic Mac Daddy. The chicken really was the winner of the night and had the right amount of crispiness and spices. We also ordered the Garlic Mac, with garlic butter, roasted garlic, gouda and pecorino, along with the Short Rib Mac, with mushrooms, rosemary and Mt.Tam Blue Cheese topped with crispy onion strings.

Mac Daddy's Short Rib Mac
Mac Daddy’s Short Rib Mac

These dishes are enormous and luscious all on their own. But if you’re one who likes to mess with perfection, you have plenty of options. All of the mac and cheese dishes can be made with gluten free pasta and can be customized in a ton of ways. Feel like adding some chorizo, guanciale, or fried chicken on top of or in your mac? They can do that. Trying to get some veggies into your pasta? They have a whole list of them that you can add in. Thinking about experimenting with some other cheeses? They can add cheeses like a truffle brie, Roquefort, or an aged goat cheese into the mix.

Mac Daddy broccollini
If you really want some greens at Mac Daddy, go for the Broccollini.

And if your meal wasn’t complete enough, go for a side of Chile Lime Corn or Oven Roasted Broccolini with black garlic for some balance. If you have the space, which we definitely did not, the dessert menu has pies and cake to soothe your sweet tooth.

Mac Daddy is definitely something for your radar when you’re looking for a hearty meal and a change of scenery. From the adorable counter seating, to the fried chicken and carb/cheese overload, this is a place you can feel good about waddling out of. For more information, visit www.macdaddysf.com.

Le Colonial in SF offers French Vietnamese dishes under beautiful design

Le Colonial's outdoor patio
The beautiful outdoor space at Le Colonial.

Written by and photos by Nadia Ibanez

I’ll go out for a bowl or Phó or some spring rolls at least once every couple of weeks – especially since I live in a SF neighborhood that offers some serious Asian cuisine. That number goes up even higher when Karl the Fog starts rearing his ugly head, making for super chilly nights. There’s something so comforting about a big bowl of soup, or some Vietnamese-spiced noodle and rice dishes. However, when looking to step up my Vietnamese-food game, I got introduced to Le Colonial, an amazing, hidden spot for fancy French Vietnamese dishes.

Located near downtown SF and open for more than 15 years, Le Colonial is where you should go when looking for a romantic spot for a date, or to impress your colleagues and business partners. Fancy some authentic Vietnamese dishes with a touch of French flair? This place is perfect.

Le Colonial's Bright Eyes cocktail
Le Colonial’s Bright Eyes cocktail

Take in the fresh air and pull up a seat outside within the lush courtyard, or find a spot in the main dining room, or sneak away upstairs and find a seat in one of the many nooks at the Lounge for live music and people watching. The wine and specialty cocktail list is enormous. I’m a sucker for “healthy” cocktails and the Bright Eyes was calling my name: Boudier Saffron Gin, aperol, carrot juice, orange bitters, and muddled carrots.

Le Colonial's Appetizer Platter
Le Colonial’s Appetizer Platter

The beautiful Appetizer Platter from Le Colonial from nadia ibanez on Vimeo.

We started our meal by ordering the Appetizer Tasting Platter, which came with an assortment of Vegetable Spring Rolls; Crispy Rolls with crab, shrimp and chicken; Baby Back Pork Ribs glazed with hoisin and passion fruit sauces; Coconut Crusted Mini Crab Cakes; and Ahi Tuna Tartare. This platter is perfect if you can’t decide between a few different starters.

Le Colonial's famous shaken beef
Le Colonial’s famous shaken beef.
The Brussel Sprouts at Le Colonial
The Brussel Sprouts at Le Colonial are ridiculously addicting.

Le Colonial is known for its Bo Luc Lac, or Shaken Beef, and it’s pretty clear why. Filet mignon is cubed and is wok-seared in a sweet and savory soy sauce before served on a bed of watercress with pickled red onion, fingerling potatoes, cherry tomatoes and crispy lotus chips. This dish is stunning and you’ll love tearing into it to get the perfect bite. I highly recommend you order a bowl of their Coconut Rice and their Crispy Sweet Chili-Glazed Brussel Sprouts. Those dishes alone are well worth the trip to Le Colonial.

You’ll find some standard Vietnamese dishes on the menu, like Chicken Pho and Roasted Lemongrass Chicken, along with French-inspired cuisine like Steak Au Poivre Vert and French Seabass. Whether you’re in the mood for seafood, soup, or beautiful pieces of meat, there’s something for everyone. Save room for dessert because you’ll find items like the Le Colonial Banana Roties, caramelized bananas on baked cassava cake and Orange & Lime Crepes Cake.

Outside of Le Colonial
Outside of Le Colonial

For some of us, taking a break from their local Vietnamese mom and spot to try out “fancier” interpretations of traditional rice and noodle dishes offer perspective into the country’s tastes. The combination of the ingredients may be exactly the same, but the presentation, service, and ambiance makes for a world of change. For more information, on Le Colonial, visit http://www.lecolonialsf.com/.

 

Eat Drink SF Saturday Grand Tasting celebrates restaurants, distilleries + winemakers old and new

entrance into Eat Drink SF
The always stunning entrance into Eat Drink SF.

Written by and photos by Nadia Ibanez

In case you missed it, Eat Drink SF is back at it this weekend showing off some of the city’s best restaurants and bars, along with some amazing wine and spirit makers. The Fort Mason Pavilion was dressed up to the nines, offering space for rows of restaurants, cooking demos, giveaways, and so much more.

Check out some of the photos from Saturday’s Grand Tasting event.

Panna Cotta from Bluestem Brasserie
Panna Cotta from Bluestem Brasserie
Pork loin from Causwells
Pork loin from Causwells
Pure deliciousness from Rose Pistola
Pure deliciousness from Rose Pistola
Bright and fresh ceviche
Bright and fresh ceviche
Definitely came back for seconds at the Bix table
Definitely came back for seconds at the Bix table
Pabu serving up hand rolls
Pabu serving up hand rolls
Adorable and delicious cheesecakes with roasted peaches and a ginger crust
Adorable and delicious cheesecakes with roasted peaches and a ginger crust
Chicken meatball skewers from Delarosa
Chicken meatball skewers from Delarosa
Kale salad and steak from Fogo de Chao
Kale salad and steak from Fogo de Chao
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Irish Coffees galore from The Buena Vista at Eat Drink SF 2016 from nadia ibanez on Vimeo.

Just one of the many bites from Eat Drink SF 2016 from nadia ibanez on Vimeo.

One of the reasons that I love going to Eat Drink SF every year is because of the people — chefs, mixologists, wine makers, and event attendees. San Francisco is undoubtedly a foodie city and people here love celebrating the legacy of our old restaurants, as well as the new kids on the block making waves in the industry. No matter how you slice it, this event brings people together to celebrate our crazy bubble and all of the personalities within.

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Hudson Valley serving up foie gras milkshakes and duck and cheese grilled sandwiches
Hudson Valley serving up foie gras milkshakes and duck and cheese grilled sandwiches
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So much love in the room :)
So much love in the room :)
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Uno Dos tacos serving up their delicious bites
Uno Dos tacos serving up their delicious bites
My favorite man of the evening
My favorite man of the evening
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There’s still time to get tickets for the Sunday After Grand Tasting. Get ‘em while you can!

And a huge thank you to the folks at EDSF for letting me attend again this year. I definitely see this event becoming part of my SF tradition. See you again next year!

Okane, sister restaurant of Omakase, offers approachable and delicious Izakaya-style dining

Okane's Hamachi dish
Fresh Hamachi? Yes, please.

I had the absolute pleasure of dining at SOMA’s now Michelin-starred Omakase last year and was so excited to hear that their team has opened a new casual dining space right next door. Okane is where you want to go if you’re looking for an authentic izakaya dining experience serving hyper traditional Japanese dishes and drinks. A few months after they opened, the restaurant offered a peek into the space and menu.

My friend and I came for a visit after work one day and were greeted with the sounds of Naughty by Nature and Biggie Smalls over the sound system and two glasses of bubbly. If that isn’t a total Bay Area dining experience, then I don’t know what is.

Okane's sushi roll
Okane’s Harajuku roll was delicious and super fresh.
Okane wagyu roll
The Shinjuku roll is definitely a treat for anyone.

We started our meal with some cold sake and beautiful pieces of Shimofuri Hamachi served with an olive oil yuzu shoyu drizzle and jalapeño. The Harajuku roll was delicious and was a roll of salmon, avocado and shrimp tempura topped with tuna, spicy kabayaki and fried lotus root chips. We also indulged in the Shinjuku, a roll of snow crab and avocado, topped with torched wagyu beef, garlic and pepper.

Okane's eel tempura
Who knew Eel Tempura could be so good?

The fish courses that followed were the Saba Karaage, a fried piece of mackerel with daikon and serrano peppers; the Grilled Sake Lees Cured Alaskan Cod; and the Anago Tempura, fried pieces of eel stacked with burdock root and tentsuyu, a Japanese tempura dip. All were delicious and offered a peak into the many fish preparations on the menu.

After a couple palate cleansers of Chawanmushi and roasted seaweed rice with savory tea broth, we both dove head first into a bowl of Black Sesame Ice Cream with a drizzle of Okinawa brown sugar sauce. The meal was totally well-rounded, the fish tasted like it was just caught, and the service was perfect. Not to mention, some of the ingredients are flown in from Tokyo’s famed Tsukiji Fish Market.

Traditional Japanese dining can be pretty intimidating, whether you’re just learning how to use chopsticks or are seasoned eaters looking for more adventurous dishes. The team at Okane, led by vet restauranteur Kash Feng, is making omakase and izakaya-style dining more approachable…while also delicious.

For more information, visit www.okanesf.com.

 

Are you ready for Eat Drink SF 2016?

Eat Drink SF 2015
A photo from Eat Drink SF 2015

Written by and photos by Nadia Ibanez

It’s that time of year when Bay Area foodies come out in droves to spend the weekend rubbing elbows with the city’s finest chefs, wine/beer/booze makers and mixologists. Eat Drink SF is in its eighth year and will be held once again at the Festival Pavilion in Fort Mason Center. Eat Drink SF was the first food festival I went to in the City and still is one of my favorites.

Crab Cakes from One Market
Crab Cakes from One Market

Check out my coverage of last year’s event here.

Founded by the Golden Gate Restaurant Association (GGRA) back in 2009, Eat Drink SF brings together 160+ restaurants offering unlimited bite-sized versions of their claim-to-fame dishes while attendees walk around with their drink of choice or check out demos and classes. (And trust that you’ll find a new favorite drink from one of the 70 bars, distilleries, wineries and breweries in attendance.) If you’ve ever wanted to be under the same roof with all of your favorite restaurants, this is your event.

This year’s event starts August 25 with everyone’s favorite, the Taco Knockdown, and goes into the weekend with four Grand Tasting events. And if you’ve never been to an SF food festival, expect a lot of wandering through rows trying to figure out what to eat or drink next. No wallets, no fuss…just pure culinary fun.

New this year at Eat Drink SF 2016:

  • A Sunday Grand Tasting event will celebrate GGRA’s 80th anniversary and honor Bay Area bars and restaurants that have been open for at least 20 years.
  • A personal favorite, Buena Vista Café will be pouring their famous Irish Coffees at all four Grand Tastings.
  • The SF Brewers Guild will be in attendance and pouring local brews in the Backyard Bites section.
  • A new “Bay Bar” will feature cocktails from the city’s hottest cocktails bars, like Hard Water, The Treasury, Whitechapel, and more.
  • Look out for a Milagro Margarita Mix Off added to the Thursday Taco Knockdown event.
Tyler Florence of Wayfare Tavern
Tyler Florence serving up a Corn and Prawn soup at the Wayfare Tavern booth.
Executive Chef, Danny Kou, of La Mar Cebicheria Peruana
Executive Chef, Danny Kou, of La Mar Cebicheria Peruana
Eat Drink SF Souvla
Souvla serves up their AMAZING lamb

Ready for an indulgent weekend? Get your tickets now at www.eatdrink-sf.com. See you there!