Words and photos by Nadia Ibanez
I’m a sucker for a great hotel. Yes, I love the outdoors and I loved roughing it on the Inca Trail. But sometimes a girl’s gotta check into a four-star hotel and lay in the bathtub for a full reset after a strenuous adventure. Our travel group saw so much in Peru. From Rainbow Mountain and Macchu Pichu to city living in Lima, our bodies and minds were exhausted. So when it came time to chilling out on the beach in Paracas for the two days before we all had to head back home, the timing couldn’t have been more perfect for a stay at Hotel Paracas.
After a three-hour bus ride from Lima, we landed in Paracas, a small beach town offering all kinds of tours (more on that later), water sports, seafood, and R&R. While the rest of our group checked into a super rad hostel down the street, the girls and I checked into Hotel Paracas. We were still a bit early for our room so we ended up checking out the grounds and grabbing a drink to kill time.
And what a place to kill some time. The grounds were sprawling, the property was quiet, and everywhere you looked, you found a comfy spot to just sit and relax for a bit.
Once we were able to check into our room, I could not have asked for anything better. The room was enormous, my bed was perfect, the rainfall shower head was calling my name, and the patio was just waiting to be sat on. The hotel also offered free use of their kayaks and paddle boards, as well as a 30-minute catamaran ride, weather permitting. Had we had more time at the hotel, we definitely would have hit the water.
We weren’t able to spend too much time in our rooms before we went back to the hostel to meet up with everyone and share a meal and some drinks. Our friends were staying down the road at Kokopelli and their place was so fun. The hostel had its own pool, bar, hammocks, games, dogs, everything. If you’re in town and need a cheap place to stay, this place is it.
Dining at Hotel Paracas
I’m usually weary of hotel breakfasts because they can be so terrible, but the one at Hotel Paracas was stellar. We had our pick from fresh breads, local fruit, eggs, bacon, yogurt, charcuterie, granola, and so much more. There was even a gluten free section and an entire slab of honey comb on the brunch spread. We seriously could not stop eating and we loved every moment of it.
One of the best meals we had in Peru (and quite possibly the best ceviche I’ve had) was from one of the hotel’s restaurants, Chalana. Located just a short walk from the pool, the restaurant sits on the hotel’s boat dock in a beautiful outdoor space. Sans electricity and fuel, the restaurant specializes in cold dishes and uses seafood caught in the bay that day. The menu was small, yet mighty: ceviche, causa, chalacas (Peruvian steamed mussels), and tiraditos (Peruvian-style sashimi). We ordered one of everything.
The dishes were amazing. I’m usually not a mussels person, but Chalana’s were bright and briny. The tiraditos were perfect and I could have licked up the sauce if the girls would have let me. The causas were packed full of flavor. And the ceviche…I’ve never tasted anything so fresh. The colors, the smell of the water, the sunshine…it all worked together to make for a wonderful lunch.
Our stay at Hotel Paracas was perfect and I made sure to make time for a dip in the tub. I just wish we had one more time to lounge around the pool. For more information, visit http://www.hotelparacasresort.com/.