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Myriad Gastro Pub in the Mission offers Seasonal Plates in a Beautiful Space

Hop up to the bar at Myriad Gastro Pub. Photo courtesy of Myriad Gastro Pub.
Hop up to the bar at Myriad Gastro Pub. Photo courtesy of Myriad Gastro Pub.

Written by and photos by Nadia Ibanez

When people think of restaurants on Mission St. in the Mission District, a spattering of Mexican holes in the wall come to mind, along with a few Asian-inspired eateries. But as the neighborhood begins to expand, these preconceived ideas and images start to break down a bit further. Myriad Gastro Pub is the newest restaurant to hit the the ‘hood and they’re offering some serious grub alongside inventive spirits.

The restaurant opened its doors mid June 2015 with the promise of offering globally-inspired dishes with seasonal ingredients in the forefront. Executive Chef and restaurant owner Tricia Tracey, formally of MoMo’s and ThirstyBear Brewing Co., has created a beautiful, open space offering delicious snacks, small plates and large plates.

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Myriad Gastro Pub’s Bollywood Tea

We started our meal at the bar with some cocktails. If you’re adventurous when it comes to your boozy beverages, you should definitely pay these guys a visit. Signature cocktails have adventurous bases like Guiness, Ruby Port, Soju and Fino Sherry. My favorite of the night was the Bollywood Tea, a super girly-looking cocktail made with Ruby Port, White Port, Soju, chai, lemon, soda water and cream. The barkeep also has a huge selection of beers, bubbles and wines from all of the world so you’ll find something to your liking regardless of your preference.

Myriad Gastro Pub's Deviled Eggs.
Myriad Gastro Pub’s Deviled Eggs

 

Myriad Gastro Pub Farm Toast
Myriad Gastro Pub’s Farm Toast

Meaghan and I started our meal with a couple small bites. If you’re in the mood for something fresh and bright, definitely go for the Deviled Eggs with salsa verde, radish and crispy shallot, and the Farm Toast with fromage blanc, sage-roasted plums and toasted pistachio. These two items together bring a sweet and savory introduction to your meal and I highly recommend ordering at least two or three of Tricia’s “snacks” if you’re dining with a group. Pair it with a 2013 Pinot Noir from Cambiata Winery and you’ll find even more plum notes on your palate.

Myriad Gastro Pub's Market Salad
The Market Salad is a MUST when you visit Myriad Gastro Pub.

In order to touch the entire spectrum of taste, calorie count and decadence, we ordered two small plates: the Market Salad and Bone Marrow. There’s something so amazing when biting into a fresh salad with sustainability and seasonality in mind. Greens taste like they were picked the morning of, vegetables have an unbelievable crunch and every component tastes just as it should. This particular salad had arugula, avocado, radish, cilantro, snap peas, jicama and pepitos dressed in a toasted cumin and lemon vinaigrette. Pair it with a 2013 Sauvignon Blanc from Flora Springs Winery and you’ll find even more balance with the peppery essence of the arugula and creaminess of the avocado. SO good.

If you’re a fan of all things fatty and delicious, the Bone Marrow was excellent and had a drizzling of sherry demi-glace and tarragon-horsheradish gremolata alongside buttery slices of toasted sourdough. Pair it with a 2013 Pinot Noir from Baileyana Winery for even more decadence.

I must say that our bartender and our server were so eloquent with the descriptions of their favorite drinks and meals. You can absolutely tell that the staff has had a chance to taste menu items for themselves and embrace their own ideas of how each bite should taste before discerning how to explain dishes to patrons. Kudos to the team for that stellar detail that not a lot of restaurants can pull off.

Grilled Hangar Steak with patatas bravas
Grilled Hangar Steak with patatas bravas
Roasted Halibut with Clams.
Roasted Halibut with Clams. Photo courtesy Meaghan Clark.

For dinner, we tried the Roasted Halibut with clams, guanciale, dried cherry tomatoes and corn in a herb-sherry broth and the Grilled Hanger Steak topped with salsa verde and grilled spring onions along with patatas bravas topped with cotija and romesco. I enjoyed a glass of 2012 Cabernet Sauvignon from Napa’s Haus Creek Winery with the steak and it was perfection.

Both dishes were rich, perfectly balanced and hearty. Despite us ordering so many small bites, we still managed to lick our plates clean. Other notable mains include a Roasted Lamb Sandwich, Cochinita Pibil with green chile tortillas, and Pappardelle with Pork Cheeks.

Desserts for days at Myriad Gastro Pub.
Desserts for days at Myriad Gastro Pub.

For dessert (I know, we’re crazy for indulging in dessert), we tried the Ice Cream Sandwich with chocolate chunk cookies, buttermilk blackberry swirl ice cream and blackberry compote and the Butter-with-Scotch pot de crème with brown butter shortbread cookies. Oh, and a scoop of our server’s favorite dessert, a side of Crème Fraîche ice cream. HEAVENLY.

It’s always great to see new businesses and eateries open up around town and Myriad Gastro Pub definitely stands out as a restaurant to watch this year. Thank you to the restaurant for allowing us to experience the menu for ourselves. We’ll definitely be back and we’ll be bringing out posse. For more information, visit www.myriadsf.com.

 

 

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Uncorked Wine Walk and Concert at Westfield UTC highlights amazing meals, wine and music

by Andrea Verdin

Going to the mall isn’t just for kids anymore, especially if you live in Southern California. Westfield Malls have done a great job of making sure that each shopper not only finds ideal items to buy, but also can have a full day of leisure and luxury while shopping. A great example of this was the Uncorked Wine Walk and Concert, which happened on May 2 at La Jolla’s Westfield UTC.

The third annual Uncorked Wine Walk & Concert didn’t just feature award-winning Temecula Valley wineries — it helped guest pair them with some of the best Westfield UTC’s gourmet dining options. This year, participating wineries include award-winning Falkner WineryDanza Del Sol WineryCallaway WineryMaurice Car’rie WineryRobert Renzoni Vineyards and Lorimar Winery and unlimited bites will be crafted by PIRCHSeasons 52Eureka Discover American Craft and Tender Greens. Palm Plaza live music complemented the outdoor event. Ticket sale proceeds benefited non-profits Temecula Valley Winegrower’s Association and Bright Pink.

Guests were able to jam out to great music, snack on amazing food, and buy a few items as they meandered through the mall. After a great afternoon, my Mister and I decided to swing by Seasons 52 for more of their food; we weren’t satisfied with mere samples!

If you have a chance to visit Westfield UTC, I strongly recommend you check out one of these great restaurants during your purchasing.

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For information about Westfield UTC, check out their website.

Kayakers come out in droves for the Port Angeles Kayak and Film Festival

Port Angeles Kayak and Film Festival unites Film Lovers with the Great Outdoors This Weekend!

by Andrea Verdin

The weekend is nearly here, and for those of us who are scrounging for an adventure, it may be time to head to Port Angeles for a one of a kind experience: the Port Angeles Kayak and Film Festival.

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This event will span two days, with a pre-party starting on Friday night, and continuing through Saturday, April 18 and Sunday, April 19 at Hollywood Beach in Port Angeles, WA. Throughout the entire weekend, there will be over 25 different events happening for anyone interested in paddle sports or film to join.

“We are so pleased to bring an event of this caliber to Port Angeles for a second year,” says Tammi Hinkle, owner of Adventures Through Kayaking, one of three local co-organizers of the Festival. “It’s truly a one-of-a-kind event; no other festival in the country highlights and promotes all classes of paddling. Participants can take an Eskimo rolling class, get educated on tides and currents, learn how to land their craft in surf, experience stand-up paddle boarding and much more.”

img22A “It’s a continuation of an event that used to happen in the area,” said Hinkle. “It’s really about community, being outside, sharing experiences, and being excited about outdoor recreation. It’s absolutely a family event.”

“The best part,” Hinkle continues, “is that almost anyone can participate. The Festival is open to all levels and all ages. It’s a community event that we hope anyone with an interest will come out and enjoy.”

There are 12 different short films that feature some sort of paddle sport. Keynote speaker will be professional kayaker and co-founder of the Ikkatsu Project, Ken Campbell.

paddle-boardersAcccording to Campbell, the Ikkatsu Project is an initiative to raise awareness of the impact that toxic pollutants are having on beaches and shorelines through print, films and data-gathering expeditions. After his presentation, guests will have the opportunity to enjoy the world premiere of Message in a Plastic Bottle, a film by Ken Campbell that discusses the Ikkatsu Project’s third film, which chronicles his 150-mile journey from Olympia to Bellingham aboard the Hyas yiem, a kayak constructed of discarded single-use plastic bottles. The presentation will take place at 7:30 p.m. on Saturday, April 18 at Peninsula College’s Maier Performance Hall.

Since Port Angeles is a quaint portside town, it has all of the smalltime charm that allows for relaxing and enjoying yourself in between films. Hinkle recommends spending a little time enjoying the Olympic National Park after the festival, so you may want to bring a pair of hiking boots and a mountain bike as well.

OLYMPUS DIGITAL CAMERADuring the Port Angeles Kayak and Film Festival, over 20 classes are available to guests, and they can create the itinerary that interests them. One novice might want to learn the basics of kayaking or stand up paddle boarding, while an experienced kayaker might want to focus on navigation or cold water immersion.

“Some of our instructors are very well known in the kayak world,” said Hinkle. “You can bring your own kayak, or you can rent. Gear is included with some of the classes. The festival itself is free, and the only cost is for class participation, with the cost ranging from $5 to $35.”

Don’t fret about being lost in class; each class allows for intimacy with the instructors.

“We have really small classes, with a maximum of eight people,” said Hinkle. “We always have at least two instructors, even in a class of eight for the quality of instruction. There is going to be a lot of learning from very highly acclaimed teachers.”

For more information, go to www.portangeleskayakandfilm.com or call (360) 417-3015.

TJ-beer

Tijuana Brewery Hop with Turista Libre

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Even the graffiti near Mamut brewery reflects the area’s love for craft brew.

Written by and photos by Nadia Ibanez

Since moving to San Francisco, I crave SoCal sun, food and beer on a normal basis. Yes, SF has some of the best food and a never-ending calendar of things to do. But there’s absolutely nothing like the San Diego sun and local brews. I flew down to SD for another Tijuana tryst with Turista Libre to attend his Tijuana Brewery Hop.

I’d like to think I’m a Turista Libre veteran after going on a bunch of his Tijuana tours. I have a TJ waterpark, Lucha Libre fight and TJ baseball game under my belt so a beer tour seemed fitting. On the agenda was three craft brewery visits and a bite to eat at a food truck stop. (My memory and apparently my photos toward the end of the night are extremely blurry so I ask for your forgiveness now.)

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Scarlet Sage Herb Co. in the Mission is a go-to for tinctures, crystals, herbs and more

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Inside Scarlet Sage Herb Co. in the Mission.

Written by and photos by Nadia Ibanez

Since moving to San Francisco, my desire to take a homeopathic and natural approach to medicine and healing has grown enormously. I’ve dealt with chronic lower back pain for years because of my office job and my bum left shoulder has never healed since overdoing it at the gym a few years ago so the idea of utilizing natural herbs and techniques spurred into my growing love affair for herbs. I’ve since discovered Scarlet Sage Herb Co. in the Mission and all of its herbal offerings, nature-inspired gifts and metaphysical trinkets.

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Crystals for days at Scarlet Sage Herb Co.

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