By Nadia Ibanez

I'd like to think that my inability to sit still lead to my love for travel and finding hidden gems off the beaten path. I write the way I speak so you'll definitely know when I'm truly freaking out over a delicious meal or a perfectly decorated boutique hotel.

I'm currently exploring San Francisco, but my heart will always be in San Diego. I truly hope you enjoy our site!

Savoring San Francisco – My Golden Gate Park urban trek

Danner boots
Breaking in my Danner’s and seeing the nooks and crannies of Golden Gate Park.

Words and photos by Nadia Ibanez 

The thought of leaving San Francisco has crossed my mind recently. The city can be a real bitch sometimes. The weather has been a serious issue for me. Coming from San Diego, these “SF summers” have shown me the monster that is seasonal depression.

San Francisco is stupid expensive, the city streets are harsh, and it’s not always easy to find an escape from the chaos when you just need a moment to think something through. Thankfully, living by the beach – away from the epicenter of downtown – has offered some solace.

And of course, now that everyone knows I’m dating the man of my wildest dreams, everyone is asking when I’m moving to Washington.

I love San Francisco and sometimes I wonder if I’m ready to leave it. East Bay is tempting me with its warmer temperatures and its true understanding of community – two things I’ve been craving since I’ve made the move.

In an attempt to break in some hiking boots to prep for my trip to Peru, I spent a sun-filled afternoon trekking across the city starting at the entrance to Golden Gate Park and ending up at the Ocean Beach, all while making friends and discovering hidden gems along the way.

At the end of my nine hour urban trek and sun bathing trip, I had walked 10.4 miles. Want to see the journey? Here’s the beauty that is Golden Gate Park…through my eyes.

Croissants from Arsicault from nadia ibanez on Vimeo.

My girlfriend and I started our day with a visit to my favorite croissant shop (and apparently everyone else’s), Arsicault. I’ve been coming to this place for about a year now but after the bakery received some national headlines, my trips have been less frequent. The stars must have aligned because we showed up with only four others in line ahead of us while trays of freshly baked ham and cheese croissants waited for us.

Conservatory of Flowers, San Francisco
Blue Skies in SF

We walked from the bakery to entrance of Golden Gate Park at Arguello to the lawn of the Conservatory of Flowers. I love coming to the park on the weekends because the main roads are closed to cars and you can usually find some form of music playing in the background. We had a jazz quartet playing in the cave by the Conservatory and decided to lay out a blanket and get some sun.

Jazz in Golden Gate Park from nadia ibanez on Vimeo.

I count only sunny hours sun dial
I count only sunny hours — Golden Gate Park

When my friend had to leave, I walked through Haight Ashbury to see if any excitement was going on before walking back to the park and starting my trek. I made my way to the Shakespeare Garden where I’d often walk by and see a wedding ceremony or someone taking photos. The sun was blazing by this point and I laid in the grass while a newlywed couple took some family portraits.

dog at golden gate park
Making furry friends at the Park.
Is it weird that I think we look alike?
Is it weird that I think we look alike?

The wind and clouds weren’t making an appearance yet so I decided on some new change of scenery and headed back to the courtyard in between the De Young museum and the Academy of Sciences. There was a concert going at the Music Concourse but I pushed through and headed toward John F Kennedy Dr. Before I could make it to the road, I met the most adorable dog and his equally sweet owner. After getting my dog fix and making a friend, I continued on to the Rose Garden.

Rose Garden, Golden Gate Park
Rose Garden, Golden Gate Park

I’ve walked by this place dozens of times and finally checked it out. You could see the roses blooming from afar and the scent of English roses permeated the area. I’m in love with this place and might end up spending some other sunny days in the flowers.

I walked up to Stow Lake to see all of the couples rowing in their little boats before laying down at Hellman Hollow. I love this hilly and grassy part of the park and it’s perfect for people watching. After walking up to the Polo Fields to see what this place looks like when it’s not infested with Outside Land attendees, I walked up to the Golden Gate Angling and Casting Club to watch some neighbors practice their casting skills. It never even crossed my mind to check this place out, but I quickly became hypnotized by the fishing lines as they gently touched the surface of the water.

After saying hello to the bison at the Paddock, I kept walking until I reached the Queen Wilhelmina Tulip Garden and Dutch Windmill. The sugar from the croissants was finally started to wear off so I treated myself to a late Lobster Roll lunch at Beach Chalet to re-fuel. The sun was still out and the wind was picking up but I found myself standing on the boardwalk looking out onto the ocean.

Whale watching at Ocean Beach.
Whale watching at Ocean Beach.

The water seemed calm and tons of people were out on the beach. I must have stood there for an hour watching the surf and a pod of whales that were feeding. It was a beautiful sight to see and I’ll never forget how magical that afternoon was. I started to head home, admired the neighborhood’s curiosities and walked up a massively steep hill to complete my trek.

Sutro Heights SF
These hills will get ‘ya.
Outer Richmond SF
I love my neighborhood.

That Saturday afternoon, from the croissants, coffee and girl talk with one of my dearest friends, to the impromptu whale watching trip, was absolutely perfect. I didn’t expect to spend nine hours in the sun walking around, but when you’re surrounded by so much beauty, time definitely escaped me.

I always tell people, “San Francisco is what you make of it. You can be a recluse and stay in and be weary, or you can see all that it has to offer.”

While I might not always live in San Francisco, I will forever be grateful to this city and all that it showed and taught me.

 

 

 

 

Puff, Pass & Pastry at Cannabis Creative: Integrating cannabis into cooking classes and beyond

Inside Oakland's Cannabis Creative. #stayhighfam
Inside Oakland’s Cannabis Creative. #stayhighfam

Words and photos by Nadia Ibanez

Work and life has been pretty insane lately. I’ve had to use the critical thinking and logical part of my brain heavily for the last few weeks at work and I’ve found myself mentally exhausted each evening. My workout routine has amped up and I love it, but I’ve found myself looking for more creative hobbies to mellow out my brain and body.

Cannabis has become a huge part in my effort to find the creative side of my brain again. I’ll find an uplifting and creativity-inducing strain and take a long walk in the park, re-organize my room, color, paint, or watch a movie. I’ve always been a creative and imaginative person and cannabis has really helped the functions of the right side of my brain shine through again.

Enter Puff, Pass & Pastry. My love for baking, eating, and weed all in one room? And with like-minded people who also think it’s OK to smoke a little before starting a new creative project?! YES, please.

Chef Sallie's Cannabutter.
Chef Sallie’s Cannabutter.

The Puff, Pass & Pastry event is an off-shoot of Puff, Pass & Paint, a Denver, CO-based company specializing in offering pottery, painting, and culinary classes in a cannabis-friendly environment. Local edibles chef Sallie B of Slim’s Baked Goodies lead us through a 2.5 hour class as we learned the basics of cannabutter and how to integrate medicated oils into everyday cooking.

The class was held at Cannabis Creative in West Oakland at a super rad warehouse in the middle of an emerging neighborhood. Upon walking in, we were greeted by the owners who handed us mimosas, a vape pen presented by Alchemy, and a sweet little joint rolled by one of the lady bosses.

The work room was covered in art from previous Puff, Pass & Paint classes, bright murals, plants, and other adorable accessories. If I had my own creative studio, I’m pretty sure it would be identical to this place. (If you guys make it to the studio, ask about the baby pineapple they’re growing!)

The Mother's Day menu from Puff, Pass & Pastry with Chef Sallie B.
The Mother’s Day menu from Puff, Pass & Pastry with Chef Sallie B.

We had some time before class to settle in while all of the students arrived. We sampled all kinds of vape pens and drank mimosas while a FAT joint was passed around. The energy was festive and silly; everyone was in the mood to learn and create.

Oakland's Cannabis Collective
Gettin’ festive with Oakland’s Cannabis Collective.

Chef Sallie told us a bit about her story before diving into the basics of cooking with cannabis. We nibbled on some brunch items she had already prepared before we made our own stuffed French Toast infused with cannabis. The food was awesome, the conversation with everyone at the table was engaging, and I was already thinking about when I’d come again for another class.

Oakland Cannabis Creative and the Puff, Pass folks have definitely helped to shift the way I think about cannabis and its integration into everyday life. I’m still a pretty new smoker, but I’m so happy that the Bay Area is able to offer events like this one.

For more information and tickets, visit www.PuffPassAndPaint.com and www.CannabisTours.com. For more information on Chef Sallie, visit www.SlimsBakedGoodies.com.

 

ClassPass San Francisco classes to help shed that pesky holiday weight

Lands end labyrinth
One of my favorite photos from one of my favorite hikes.

Words and photo by Nadia Ibanez

This is the time of year when all kinds of new faces are flooding our favorite local gyms, yoga studios, boxing rings, and Pilates places. For the past two years, my workout regimen has seen little variance: Hot yoga or sculpt three to five times a week with a spattering of weekend hikes or long urban treks.

While I’m a usual suspect at my favorite hot yoga studio, I decided that one of the best ways to explore SF this year was to change up my workout routine while exploring the neighborhood around it. Thankfully, my new membership with ClassPass is helping out immensely.

From hot yoga and Pilates, to boxing and high intensity training, here’s a look at some of the best ClassPass San Francisco classes I’ve taken along the way.

The Park Gym for a total, get-all-of-your-rage out, workout

If you’re looking for the best workout after a long work day or an outlet to get out some nasty energy, the All Levels Boxing class at The Park Gym is your best bet. Class starts out with a few laps around the gym before diving into punches and dedicated time on the punching bag. I was covered in sweat by about 15 minutes into class and the sweat only managed to increase exponentially with each punch and duck. Amenities are pretty standard and the gym is lively and exciting at full capacity. Don’t make the mistake I did and wear a cute lululemon outfit because you will be rolling around on the floor during cool down. (To the single ladies out there, this is a great place for you. There are men everywhere who are eager to help out and spot you. I’d be alllll over this place if I wasn’t with my man.)

Burn SF for a sweaty, empowering work out

I usually find all-girl or female-focused workouts to be a little silly; I can go toe-to-toe for a push up challenge or beat the living hell out of a punching bag if you catch me on the right day. But there’s definitely something to say for the attitude you’ll experience during the female-prevailing Total Body Burn at Burn SF. I left class feeling motivated and empowered by my womanness. I’ve done Pilates for years but the fact that Burn incorporates weights and cardio while maneuvering around the springboard-centric class really is the game changer here. Like the class name states, your entire body will get worked; my arms, quads and ass were sore in the best of ways the following day. There’s a rad, female-empowered community vibe at Burn, which is hard to come by in a place like San Francisco.

Rogue & Saint for full body boot camp training

As I’m writing this, it’s been two days since my first Rogue Body Signature class at Rogue & Saint and I’m still incredibly sore. (Seriously, guys. Never have my forearms and biceps been this stiff. I can’t even open a jar, but it hurts so good.)  It’s been a hot minute since I’ve taken any sort of boot camp class and this training promises a full-body workout spread over 80 minutes of intense, constant movement. This advanced class is not for the faint of heart or really anyone who feels out of shape. You will be running on steep inclines on a treadmill (we’re talking a 7.0 speed on a 7.0 incline), you will be doing a ton of pull ups, and you will learn how to do a proper lunge – so much so that your body will uncontrollably shake by the end of class. I decided to take the class with R&S fitness guru Michael G. Not only did he pay personal attention to me when I felt like I was going to pass out, but he also motivated me to keep running on the treadmill and lord knows I’ll get out of anything that involves running. He will call you out if you stop running; he will call you out if your form is off. So if you don’t like the extra nudge/occasional yell, this class might not be for you.

Wheel House for workouts motivated by music

I have a true love-hate relationship with spinning. I often get distracted and bored during spin, but now that there’s a sense of mind-body connection to modern-day spinning, I decided to give it a whirl again. The WH Smart Rhythm at Wheel House incorporates hand weights into its class, along with bangin’ music, mood lighting, and rhythm. The instructor sits on a slightly raised stage (spotlights, light controls, and all) and guides you through the “cardio dance party” workout. The cycling room itself is pretty high tech and remains fairly cool for the duration of class, making it ideal for a mid-work day workout. But if you’re like me and want to sweat, ask for a seat not directly under the fans. The amenities are spa-like (there’s even a snack table for an after workout pick-me-up) so you might find yourself taking your time before moving on to your next destination.

Ritual Hot Yoga for a sweaty, hands-on yoga

I first wrote about Ritual Hot Yoga back in early 2016 and I can’t tell you how happy I am to find this studio on ClassPass. The classes itself haven’t changed much but the studio has added a couple new amenities to make your time there even more enjoyable. I especially loved all of the new lockers and the essential oil station to add a drop of lavender or mint to your towel to enhance your senses even more. If you’re a yogi in the city and haven’t tried this place out, you’re missing out on so much.

Salt for full-body workouts in the cutest of studios

Salt barre classes in SF
Wise words from the ladies at Salt.

I’ve only tried one class at Salt and I can already see this studio becoming part of my weekly workout routine. From the activated charcoal they put in their water to help with flushing out toxins to the girly details found throughout the space, I LOVE everything about Salt. I took a Barre Fight class the other weekend and loved everything about the class. We worked out on the barre, did a short round of kickboxing, used resistance bands to work our legs and butt, and finished up with some stretches. Apparently their 7×7 HIIT classes are the most popular; I’ve been trying to get into a class for a few weeks now. I’ll finally get to try it out next week so come back soon for more details.

Stay tuned as I add more ClassPass San Francisco classes and gyms to the list!

Chambers eat + drink: Perfect for rainy day dining and nighttime indulging

Words and photos by Nadia Ibanez

It’s taken me nearly two years, but I think I’ve finally found peace with the amount of rain in SF. Growing up in San Diego, we barely ever got rain. Now that I’ve accepted the fact that SF literally gets flooded every winter, I’ve found ways to embrace it. I recently spent an evening at Chambers eat + drink at the Phoenix Hotel and found that it was a perfect place to enjoy cocktails, a meal, and watch the rain.

Be Amazing sign at Chambers SF
Don’t forget to check out the back bar at Chambers.

Located in the Tenderloin, Chambers has always been one of those spots where the cool kids go for drinks and to be seen. But it’s also a place where you’d see a bunch of suited men sitting around a long table talking shop. And by far, you’re going to see A LOT of woo girls posting up in front of the “Be Amazing” sign at the back bar.

Equally as popular as Chambers is the neighboring Phoenix Hotel, in which it shares patio space. On a SF summer day, you might see guests taking a dip in the pool or lounging outside during a guest DJ set. But during winter, grab a seat by the windows and enjoy the show – both inside and outside of the restaurant. Rows upon rows of vinyl line the walls of Chambers, which would put any local record store to shame, and there are nooks all over the place to cozy up with friends.

cocktails at Chambers
Just a sampling of the signature cocktails at Chambers.

We started our meal with a couple cocktails. Start with the Chambers 75, a flute of gin, champagne and elderflower – all of the best things a cocktail could ask for. My man is a whiskey drinker and I always go for gin so the cocktail menu appealed to both of us. Go for the Midnight Rambler with whiskey, scotch “essence,” and rhubarb bitters, or the Harlem Shuffle with lemon-infused gin, lime juice, agave, and a malbec float. Or, you can tell your server what you’re in the mood for and they’ll whip something up for you.

Octopus Confit at Chambers.
Octopus Confit at Chambers.
The Brussel Sprout Salad from Chambers.
The Brussel Sprout Salad from Chambers.

Whether you’re visiting for dinner or just a couple small bites before you continue your night, the food menu is definitely worth checking out. We tried the Brussel Sprout Salad with herbed goat cheese, spiced walnuts, Asian pear, and arugula, which paired nicely with the Confit Octopus served with chorizo, butter beans, and olives. If you’re one for different textures in all of your bites, these starters are perfect. Other options include items like Sizzling Kobe Tri-Tip, Tuna Tartare, and Pan Seared Foie Gras if you feel like indulging.

Pork Chop from Chambers
Pork Chop with all of the fixins’ from Chambers.

If you stick around for dinner, the Short Rib and Pork Chop are winners and are both served with complementary vegetables and starches. And to round out the evening, we finished the meal with a Chocolate Pâté served with a matcha whip cream, berries and pistachios. The meal was totally decadent but we didn’t feel weighed down by the meal.

The attention to detail and service at Chambers is striking. Along with the cordial hellos and niceties, our server and her helpers took note of my man’s left handedness and actually paid attention to how they were dropping off utensils or serving cocktails. It’s the little things like this that make for fantastic service.

For more information, visit http://chambers-sf.com/.

Homestead in Oakland offers an ever-changing Sunday Supper that’ll blow your mind

Oakland's Homestead pork schnitzel
A closer look at Homestead’s schnitzel.

Words and photos by Nadia Ibanez

One of my new favorite things to do while dining out is finding a restaurant that specializes in one dish on their menu. From Mac and Cheese restaurants in SF to an amazing Chicken Rice spot in Portland, when a place does one thing, you can almost guaranteed that it’s near perfection. I recently found a spot off Piedmont that is doing its own thing when it comes to the idea of one dish to perfection. Each week, Homestead in Oakland offers a Sunday Supper where guests sit down for a three-course meal at the whimsy of the chef.

Homestead serves up seasonal items on their ever-changing menu – seriously, the menu changes so quickly that you might need to drop by every few weeks to try it all. Their farm-to-table approach is fancy, minus all of the pretentiousness you’ll experience at other places. Owners Fred and Elizabeth Sassen have some serious culinary guns to show off and you can absolutely see and taste their passion.

Inside Homestead in Oakland.
Inside Homestead in Oakland.

Upon entering Homestead, you’ll be greeted with repurposed antique furniture, chillies drying in the windows, and a huge open kitchen where you see, smell and hear everything. The drink menu is sizable and includes French and Italian wines, as well as beers and ciders from across the country.

The Sunday Supper prix fixe menu changes every week and is determined by the season or a specific theme. Homestead also collaborates with wine growers and local beer makers for special collaboration dinners so be on the lookout for special events. The restaurant was celebrating Oktoberfest the night we came by and we couldn’t have picked a better evening.

Homestead's Parsnip & Apple salad.
Homestead’s Parsnip & Apple salad.

We started our meal with a Parsnip & Apple Salad and it was freaking delicious. Chicories, pomegranate, walnuts and fiscalini cheddar helped round out the seasonal salad. The main attraction was a Pork Schnitzel, served with herbed spaetzel, house-made sauerkraut, pretzel rolls, and brussel sprouts. The spaetzle was perfectly tender, the pork was incredibly juicy, and the sides all worked together to create a perfect plate. We ended our meal with an amazing Chocolate Cake drizzled with a stout caramel sauce and sprinkled with caramel corn.

Homestead's Oktoberfest spread.
Homestead’s Oktoberfest spread.

We nearly licked our plates clean. The chef must have taken notice because he brought over a second serving when he saw us fumbling and fighting over crumbs. Seriously, the meal and the whole dining experience at Homestead was one of the best I’ve had in the Bay. We’re definitely coming back.

Homestead's Chocolate Cake.
Homestead’s Chocolate Cake.

While Homestead doesn’t technically offer just one thing on the menu at all times, the idea of offering one thing each Sunday night to absolute perfection is this restaurant’s strong suit. Homestead takes pride in the dishes it does well, the prevailing ingredients for the season, and it’s amazing attention to service and ambiance. For more information, visit http://homesteadoakland.com.