Words and photos by Nadia Ibanez
It’s taken me nearly two years, but I think I’ve finally found peace with the amount of rain in SF. Growing up in San Diego, we barely ever got rain. Now that I’ve accepted the fact that SF literally gets flooded every winter, I’ve found ways to embrace it. I recently spent an evening at Chambers eat + drink at the Phoenix Hotel and found that it was a perfect place to enjoy cocktails, a meal, and watch the rain.
Located in the Tenderloin, Chambers has always been one of those spots where the cool kids go for drinks and to be seen. But it’s also a place where you’d see a bunch of suited men sitting around a long table talking shop. And by far, you’re going to see A LOT of woo girls posting up in front of the “Be Amazing” sign at the back bar.
Equally as popular as Chambers is the neighboring Phoenix Hotel, in which it shares patio space. On a SF summer day, you might see guests taking a dip in the pool or lounging outside during a guest DJ set. But during winter, grab a seat by the windows and enjoy the show – both inside and outside of the restaurant. Rows upon rows of vinyl line the walls of Chambers, which would put any local record store to shame, and there are nooks all over the place to cozy up with friends.
We started our meal with a couple cocktails. Start with the Chambers 75, a flute of gin, champagne and elderflower – all of the best things a cocktail could ask for. My man is a whiskey drinker and I always go for gin so the cocktail menu appealed to both of us. Go for the Midnight Rambler with whiskey, scotch “essence,” and rhubarb bitters, or the Harlem Shuffle with lemon-infused gin, lime juice, agave, and a malbec float. Or, you can tell your server what you’re in the mood for and they’ll whip something up for you.
Whether you’re visiting for dinner or just a couple small bites before you continue your night, the food menu is definitely worth checking out. We tried the Brussel Sprout Salad with herbed goat cheese, spiced walnuts, Asian pear, and arugula, which paired nicely with the Confit Octopus served with chorizo, butter beans, and olives. If you’re one for different textures in all of your bites, these starters are perfect. Other options include items like Sizzling Kobe Tri-Tip, Tuna Tartare, and Pan Seared Foie Gras if you feel like indulging.
If you stick around for dinner, the Short Rib and Pork Chop are winners and are both served with complementary vegetables and starches. And to round out the evening, we finished the meal with a Chocolate Pâté served with a matcha whip cream, berries and pistachios. The meal was totally decadent but we didn’t feel weighed down by the meal.
The attention to detail and service at Chambers is striking. Along with the cordial hellos and niceties, our server and her helpers took note of my man’s left handedness and actually paid attention to how they were dropping off utensils or serving cocktails. It’s the little things like this that make for fantastic service.
For more information, visit http://chambers-sf.com/.