Homestead in Oakland offers an ever-changing Sunday Supper that’ll blow your mind

Oakland's Homestead pork schnitzel
A closer look at Homestead’s schnitzel.

Words and photos by Nadia Ibanez

One of my new favorite things to do while dining out is finding a restaurant that specializes in one dish on their menu. From Mac and Cheese restaurants in SF to an amazing Chicken Rice spot in Portland, when a place does one thing, you can almost guaranteed that it’s near perfection. I recently found a spot off Piedmont that is doing its own thing when it comes to the idea of one dish to perfection. Each week, Homestead in Oakland offers a Sunday Supper where guests sit down for a three-course meal at the whimsy of the chef.

Homestead serves up seasonal items on their ever-changing menu – seriously, the menu changes so quickly that you might need to drop by every few weeks to try it all. Their farm-to-table approach is fancy, minus all of the pretentiousness you’ll experience at other places. Owners Fred and Elizabeth Sassen have some serious culinary guns to show off and you can absolutely see and taste their passion.

Inside Homestead in Oakland.
Inside Homestead in Oakland.

Upon entering Homestead, you’ll be greeted with repurposed antique furniture, chillies drying in the windows, and a huge open kitchen where you see, smell and hear everything. The drink menu is sizable and includes French and Italian wines, as well as beers and ciders from across the country.

The Sunday Supper prix fixe menu changes every week and is determined by the season or a specific theme. Homestead also collaborates with wine growers and local beer makers for special collaboration dinners so be on the lookout for special events. The restaurant was celebrating Oktoberfest the night we came by and we couldn’t have picked a better evening.

Homestead's Parsnip & Apple salad.
Homestead’s Parsnip & Apple salad.

We started our meal with a Parsnip & Apple Salad and it was freaking delicious. Chicories, pomegranate, walnuts and fiscalini cheddar helped round out the seasonal salad. The main attraction was a Pork Schnitzel, served with herbed spaetzel, house-made sauerkraut, pretzel rolls, and brussel sprouts. The spaetzle was perfectly tender, the pork was incredibly juicy, and the sides all worked together to create a perfect plate. We ended our meal with an amazing Chocolate Cake drizzled with a stout caramel sauce and sprinkled with caramel corn.

Homestead's Oktoberfest spread.
Homestead’s Oktoberfest spread.

We nearly licked our plates clean. The chef must have taken notice because he brought over a second serving when he saw us fumbling and fighting over crumbs. Seriously, the meal and the whole dining experience at Homestead was one of the best I’ve had in the Bay. We’re definitely coming back.

Homestead's Chocolate Cake.
Homestead’s Chocolate Cake.

While Homestead doesn’t technically offer just one thing on the menu at all times, the idea of offering one thing each Sunday night to absolute perfection is this restaurant’s strong suit. Homestead takes pride in the dishes it does well, the prevailing ingredients for the season, and it’s amazing attention to service and ambiance. For more information, visit http://homesteadoakland.com.

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