Written by and photos by Nadia Ibanez
I’ll go out for a bowl or Phó or some spring rolls at least once every couple of weeks – especially since I live in a SF neighborhood that offers some serious Asian cuisine. That number goes up even higher when Karl the Fog starts rearing his ugly head, making for super chilly nights. There’s something so comforting about a big bowl of soup, or some Vietnamese-spiced noodle and rice dishes. However, when looking to step up my Vietnamese-food game, I got introduced to Le Colonial, an amazing, hidden spot for fancy French Vietnamese dishes.
Located near downtown SF and open for more than 15 years, Le Colonial is where you should go when looking for a romantic spot for a date, or to impress your colleagues and business partners. Fancy some authentic Vietnamese dishes with a touch of French flair? This place is perfect.
Take in the fresh air and pull up a seat outside within the lush courtyard, or find a spot in the main dining room, or sneak away upstairs and find a seat in one of the many nooks at the Lounge for live music and people watching. The wine and specialty cocktail list is enormous. I’m a sucker for “healthy” cocktails and the Bright Eyes was calling my name: Boudier Saffron Gin, aperol, carrot juice, orange bitters, and muddled carrots.
We started our meal by ordering the Appetizer Tasting Platter, which came with an assortment of Vegetable Spring Rolls; Crispy Rolls with crab, shrimp and chicken; Baby Back Pork Ribs glazed with hoisin and passion fruit sauces; Coconut Crusted Mini Crab Cakes; and Ahi Tuna Tartare. This platter is perfect if you can’t decide between a few different starters.
Le Colonial is known for its Bo Luc Lac, or Shaken Beef, and it’s pretty clear why. Filet mignon is cubed and is wok-seared in a sweet and savory soy sauce before served on a bed of watercress with pickled red onion, fingerling potatoes, cherry tomatoes and crispy lotus chips. This dish is stunning and you’ll love tearing into it to get the perfect bite. I highly recommend you order a bowl of their Coconut Rice and their Crispy Sweet Chili-Glazed Brussel Sprouts. Those dishes alone are well worth the trip to Le Colonial.
You’ll find some standard Vietnamese dishes on the menu, like Chicken Pho and Roasted Lemongrass Chicken, along with French-inspired cuisine like Steak Au Poivre Vert and French Seabass. Whether you’re in the mood for seafood, soup, or beautiful pieces of meat, there’s something for everyone. Save room for dessert because you’ll find items like the Le Colonial Banana Roties, caramelized bananas on baked cassava cake and Orange & Lime Crepes Cake.
For some of us, taking a break from their local Vietnamese mom and spot to try out “fancier” interpretations of traditional rice and noodle dishes offer perspective into the country’s tastes. The combination of the ingredients may be exactly the same, but the presentation, service, and ambiance makes for a world of change. For more information, on Le Colonial, visit http://www.lecolonialsf.com/.