San Diego Brewers Guild has done a great job once again, bringing locals to Westfield UTC to try out fantastic foods, beer tastings, and allover summer fun. It really did feel like a neighborhood party, with couches set up for everyone to relax in between strolling the mall to various food and drink stations.
San Diego’s favorite craft breweries, including Karl Strauss Brewing Company, Rock Bottom Restaurant & Brewery, Rough Draft Brewing Company, Groundswell Brewing Company, Stone Brewing Company & Mother Earth Brew Co., offered some of their newest and most popular tastes.
Of course, a huge bonus to the drinks were California cuisine from Lemonade, savory grill items from Seasons 52 and comfort food from Tender Greens. To round out the afternoon’s festivities, guests will enjoy live music from Casey Turner and Nathan and Jessie, plus play fun beach games while they sip their suds.
As an added bonus to this event, 100 percent of the proceeds from Uncasked benefited the San Diego Brewers Guild, the local nonprofit organization dedicated to promoting awareness and increasing visibility of fresh, locally brewed beer. The SDBG is responsible for maintaining San Diego’s reputation as the “Capital of Craft,” and does this through its core annual events and public education. The proceeds from this tournament will help to sustain these initiatives, including San Diego Beer Week (SDBW), a weeklong celebration of all things San Diego craft beer held annually the first week of November, and the Rhythm & Brews Music and Craft Beer Festival.